Small Business Spotlight: Crepe Berry
Recently, I met with Amelia Childs, owner of CrepeBerry, in Wellesley, and she gave me a tour of her new restaurant. The 24-seat café opened last year and consists of a full vegetarian menu. Their specialties include made-to-order crepes, acai bowls, smoothies, toasts, bagels and wraps, as well as many different coffee and tea options. All ingredients are locally sourced and there are many gluten free and vegan choices. I was able to try her Vermont Berry crepe and already can’t wait to go back to try another. If you find yourself in the Wellesley area around breakfast or lunch, please stop in and see Amelia and try one of her delicious options. To see the menu or learn more, please visit www.crepeberry.com.